Informatics Publishing Limited

Asha Kawatra ¹, C. M. Bhat ¹, Asha Arora ¹, Amrit Paul Kaur ¹

Affiliations
1 Department of Foods and Nutrition, Haryana Agricultural University, Hisar, IN

Abstract

The impact the dietary fibre has on human physiological activities and food properties has attracted much attention from health professionals and food scientists. From the biomedical point of view, dietary fibre acts like a sponge, binding water, nutrient, bile acid as it passes along the gastrointestinal tract which is its primary site of action.

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